Cheesecake Stuffed Chocolate Cupcakes

Cheesecake Stuffed Chocolate Cupcakes
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Category: desserts


Yield: 16 cupcakes

For the cupcakes:
2 cups (1 12-ounce package) semisweet chocolate chips, divided
1 1/2 cups (6.61 ounces or 187 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla
1 cup water

For the cheesecake filling:
6 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg
1/8 teaspoon salt


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Added 10 years ago by:
Kay J Kay J
     119 recipes
15 people cheffed this recipe
Dee HopeSandra UdinsonChloë Wenham-SanderscameronthunderKat HayesAshlin MollisonKristin Smith Keck TaylorValerie CaminaNatashiah JansenLisa AulStephanie Brooks Hawkinskeely robinsonManda DidurTammy L GrigasKay J
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