Cauliflower Steaks with Roasted Pepper and Tomato Salad

Cauliflower Steaks with Roasted Pepper and Tomato Salad
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Servings: 4

1 large head cauliflower, trimmed
3 tablespoons extra-virgin olive oil
2 pints grape or cherry tomatoes
Coarse salt and ground pepper
2 large bell peppers (red, yellow, or orange)
1 tablespoon red-wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons capers (optional), rinsed, drained, and chopped
2 garlic cloves, minced
1 1/3 cups couscous


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Added 10 years ago by:
Catherine K Catherine K
     124 recipes
8 people cheffed this recipe
Christine BerresLanelle MonjeAshlin MollisonValerie CaminaKelli GatlinStephanie Brooks HawkinsJaime SchmidCatherine K
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