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Loaded Potato Focaccia Recipe

Loaded Potato Focaccia Recipe
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A moist potato based foacaccia topped with cheese, chives and crispy bacon. This Puglian classic is stone baked and best served warm from the oven!

Category: bread

Ingredients

For the loaded potato focaccia:
1/2 cup warm water
1 1/2 tsp fine sea salt
2 tsp active dry yeast
140 grams mashed potato
390 grams 00 pasta flour or strong bread flour
extra virgin olive oil

For the topping:
bacon
shredded cheese
chives

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
9 people cheffed this recipe
Ashlin MollisonKristin Smith Keck TaylorKelli GatlinStephanie Brooks HawkinsTammy Rae Campbell PursellSarah OlsonCoffee With Us 3Mary Ellen SeaveyAnyonita Nibbles
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