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Loaded Potato Focaccia Recipe
http://www.anyonita-nibbles.co.uk/2014/03/loaded-potato-focaccia-recipe.html
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A moist potato based foacaccia topped with cheese, chives and crispy bacon. This Puglian classic is stone baked and best served warm from the oven!
Category:
bread
Ingredients
For the loaded potato focaccia:
1/2 cup warm water
1 1/2 tsp fine sea salt
2 tsp active dry yeast
140 grams mashed potato
390 grams 00 pasta flour or strong bread flour
extra virgin olive oil
For the topping:
bacon
shredded cheese
chives
Preparation
Read full details on:
www.anyonita-nibbles.co.uk
Comments
Added 11 years ago by:
Anyonita Nibbles
478 recipes
9 people cheffed this recipe
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