Lemon Roulade

Lemon Roulade
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Lemon cake with cream cheese filling.

Category: desserts

Ingredients

Serving Size: 12 lemon roulade slices

For the lemon cake:
4 eggs
3/4 c. Dixie Crystals sugar
1 T. vegetable oil
2 T. buttermilk
1 lemon
5 drops yellow food coloring
1 c. flour
1 t. baking powder
1/2 t. salt

For the lemon cream cheese filling:
1 package (8 oz) cream cheese
4 T. butter
1 lemon
2-3 c. powdered sugar

For decoration:
12 strawberries
Fresh mint leaves

Preparation

Read full details on:
hezzi-dsbooksandcooks.com

Comments
Added 3 years ago by:
Hezzi-Ds Books&Cooks Hezzi-Ds Books&Cooks
     46 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorTammy Rae Campbell PursellStephanie Brooks HawkinsHezzi-Ds Books&Cooks
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