Ingredients
3 cups Greek Yogurt
1/2 cup Mayonnaise
3 tablespoons Dried Onion Flakes
1/4 teaspoon Turmeric (If you prefer a white dip omit this.)
1 1/2 teaspoons Garlic Powder
1 teaspoon Celery Seed
1/2 teaspoon Italian Seasoning
3 whole Carrots, Shredded
8 ounces Water Chestnuts, Drained and Chopped
10 ounces Frozen Spinach, Thawed and Squeezed Dry
3/4 teaspoons Sea Salt
1/2 teaspoon Fresh Ground Pepper
For Serving With Crusty Sourdough Bread, Crackers and Desired Vegetables
Preparation
