Ingredients
For the cake:
3/4 cup plus 1 teaspoon all-purpose flour
1/3 cup plus 1 teaspoon unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup unsalted butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream
Chocolate Mousse:
1 1/2 cups whipping cream
8 oz. bittersweet chocolate, finely chopped (about 3/4 cups)
Butterscotch Mousse:
1 1/2 cup whipping cream
8 oz. butterscotch chips
Preparation
