Roasted Winter Vegetables

Roasted Winter Vegetables
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Ingredients

12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.)
3/4 C olive oil
1/8 C Worcestershire sauce plus 1 Tbsp
1 1/2 Tbsp paprika
1 Tbsp garlic salt

Preparation

Read full details on:
www.iheartnaptime.net

Comments
Added 3 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorValerie CaminaLoyda Rodriguez JustinianoAshlin MollisonStephanie Brooks HawkinsCarmen BlakeBianca Gorbea
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