Ingredients
12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.)
3/4 C olive oil
1/8 C Worcestershire sauce plus 1 Tbsp
1 1/2 Tbsp paprika
1 Tbsp garlic salt
Preparation
