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Fig Preserves

Fig Preserves
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Homemade Fig Preserves

Ingredients

Yield: Makes 7 to 8 1/2 pints

6 cups trimmed, and roughly cut brown turkey figs
7 cups sugar
1/2 cup water
1/4 cup lime juice
1 tsp lime zest
1 teaspoon margarine or butter
1 packet liquid pectin

Preparation

Read full details on:
flouronmyface.com

Comments
Added 10 years ago by:
Arlene Mobley Arlene Mobley
     127 recipes
5 people cheffed this recipe
Ashlin MollisonKristin Smith Keck TaylorValerie CaminaStephanie Brooks HawkinsArlene Mobley
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