Ingredients
2 cups all-purpose flour, sifted
¾ cup sugar
2 tsp baking powder
¼ tsp nutmeg
1 tsp salt
2 eggs
¾ cup buttermilk
2 tbsp unsalted butter, melted
Chocolate Glaze:
1½ cups confectioners’ sugar (or as we call it here “icing sugar”)
4 tbsp cocoa powder
2 tbsp milk (start with 2, increase if not smooth enough)
2 tsp vanilla
Preparation
