Ingredients
Yield 24 large rolls
1 cup mashed potatoes (dry, no milk added)
1 cup reserved cooked potato water
3/4 cups butter
3/4 cup granulated sugar, plus I small pinch for yeast mixture
2 teaspoons salt
1 cup hot water
2 envelopes active dry yeast
1/2 cup warm water (100-110 degrees)
2 eggs, whisked
9 cups all purpose flour, plus more if needed
Preparation
