Pumpkin Cupcakes

Pumpkin Cupcakes
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Category: desserts

Ingredients

Pumpkin Cupcakes:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree

Salted Caramel Buttercream:
1/4 cup granulated sugar
2 tablespoons water
1/4 cup heavy cream
1 teaspoon vanilla extract
1 stick salted butter
1 stick unsalted butter
1/2 teaspoon sea salt
2 cups powdered sugar

Preparation

Read full details on:
www.madeinmelskitchen.com

Comments
Added 6 years ago by:
Marion Charles Marion Charles
     138 recipes
9 people cheffed this recipe
Dee HopeAnthonyandKait AcerroNatashiah JansenCarmen BlakeKristin Smith Keck TaylorBeti UngulStephanie Brooks HawkinsKimberly SchleperMarion Charles
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