Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce
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Category: Pasta & Pizza


Servings: 6

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
1/4 cup fresh basil leaves
1 tablespoon flat-leaf parsley
1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti or spaghettini
Grated Parmesan cheese, for serving (optional)


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Added 5 years ago by:
Catherine K Catherine K
     124 recipes
8 people cheffed this recipe
Jessika BrowneLeslie Jo WatkinsAshlin MollisonKristin Smith Keck TaylorKathy MontgomeryStephanie Brooks HawkinsElsie DoddCatherine K
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