Blue Velvet Cake With Cream Cheese Frosting

Blue Velvet Cake With Cream Cheese Frosting
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Category: desserts


Blue Velvet Cake:
1 and 1/4 Cups Cake Flour, sifted
1 and 1/4 Cups Ultra-Fine Sugar
11 Egg Whites, room temperature
2 Teaspoons Vanilla Extract
2 oz. Blue Food Coloring
1 and 1/2 Teaspoons Cream of Tartar
1 Tablespoon Cocoa Powder
1/4 Teaspoon Salt
1 and 1/2 Cups Blueberries, fresh not frozen

Cream Cheese Frosting:
10 tb butter, softened
16 oz cream cheese
3 cups powdered sugar
4 Teaspoon vanilla extract


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Added 9 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
11 people cheffed this recipe
Patricia Marie BulischeckAndrea Leps MayoPrecious LaraKristin Smith Keck TaylorNatashiah JansenMailene Andrada PactorJeff ChefStephanie Brooks HawkinsAprilKimberly SchleperElizabeth Moody
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