Ingredients
Serves: 24
Total Time: 24 hours
24 Reese's peanut butter cups (or recipe follows)
about 8 cups cookie dough ice cream and 2 cups vanilla (or recipe follows)
Chocolate cake:
1 cup (2 sticks) butter, melted
2 1/4 cups sugar
4 eggs
1 teaspoon soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/3 cup cocoa powder
1/2 cup strong black coffee
1 1/4 cups buttermilk
2 1/2 cups flour
5 oz semi-sweet chocolate, melted
Ice Cream:
1 1/2 cups sugar
4 cups whole milk
8 egg yolks
1/4 cornstarch
4 tablespoons butter
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy whipping cream (if possible, place in freezer for 30 minutes before freezing)
1/2 of recipe for eggless cookie dough (recipe follows)
Eggless Cookie Dough:
1/4 cup (1/2 stick) butter softened
1/2 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon milk
1 cup flour
1/2 cup mini chocolate chips or finely chopped chocolate
Homemade Reese's:
1/2 cup powdered sugar
1/4 Peanut Butter
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
150 grams (about 1 cup) milk chocolate
Ganache Topping:
150 grams (about 1 cup) semi-sweet dark chocolate
2 tablespoons heavy cream
Preparation
