Salted Chocolate Rye Cookies

Salted Chocolate Rye Cookies
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Category: desserts

Ingredients

Yields about 4 dozen cookies

22/3 cups (1 pound) coarsely chopped bittersweet chocolate (70%), preferably Valrhona
4 tablespoons unsalted butter
¾ cup whole-grain dark rye flour
1 teaspoon baking powder
½ teaspoon fine salt
4 large eggs, at room temperature
1½ cups muscovado sugar
1 tablespoon vanilla extract
Good quality sea salt, such as Maldon or flaky fleur de sel, for topping

Preparation

Read full details on:
littlebigdish.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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