Pomegranate Cheesecake Cookies Recipe

Pomegranate Cheesecake Cookies Recipe
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Buttery lemon cookies filled with creamy pomegranate cheesecake filling, then drizzled with white chocolate.

Category: desserts


Serves: 24

8 ounces sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
4 ounces (1 stick) unsalted butter, softened to room temperature
2 Tablespoons shortening
3 ounces granulated sugar
4 ounces packed brown sugar
1 whole egg, plus 1 egg yolk
1/2 teaspoon lemon extract

Pomegranate cheesecake batter:
6 ounces cream cheese, softened
1 Tablespoon unsalted butter, softened
1/4 teaspoon lemon extract
1/3 cup pomegranate arils, plus 1/4 cup for garnish
1 cup powdered (confectioner's) sugar
6 ounces white chocolate (I use Ghiradelli white chocolate buttons)


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Added 10 years ago by:
Becca Heflin-Donovan Becca Heflin-Donovan
     16 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorShirley A. KelleyStephanie Brooks HawkinsCoffee With Us 3Becca Heflin-Donovan
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