Ingredients
1 1/2 cups Almond Flour
1 teaspoon Baking Powder
1/4 teaspoon salt
zest from 1 lemon
2 teaspoons lemon juice
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup granulated xylitol or erythritol
5 Eggs
1 teaspoon vanilla extract
Lemon Ginger Cream Cheese Frosting:
4 ounces cream cheese, softened
Juice of 1/2 lemon
2 teaspoons ground ginger
3/4 cup powdered xylitol
Preparation
