Ingredients
Servings 12
Crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup butter or margarine, melted
Filling:
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 pint (1 cup) whipping cream
1 teaspoon vanilla
2 egg yolks
Topping:
1/2 cup whipping cream
1 tablespoon powdered sugar
Unsweetened baking cocoa, if desired
Preparation
