all categories

Parmesean pull-aparts bread

Parmesean pull-aparts bread
  • Social
    Rating     34.2
    (1-100)
  • 0
    Tweets
  • 51
    Facebook
  • 0
    StumbleUpon

Ingredients

2 cans (7.5 oz each) refrigerated Homestyle Biscuits (I used Butter Lovin!)
3 tablespoons Butter, melted
1 teaspoon Garlic Powder
1/2 teaspoon dried Parsley
1 teaspoon dried Minced Onion
1 tablespoon grated Parmesan Cheese
1/3 cup shredded Mozzerella Cheese

Preparation

Read full details on:
life-in-the-lofthouse.com

Comments
Added 10 years ago by:
Suzan Dern Suzan Dern
     101 recipes
12 people cheffed this recipe
Trishka122784cameronthunderKristin Smith Keck TaylorAprilZackary AlderMona A AngusAshlin MollisonApril FallenStephanie Brooks HawkinsManda DidurSharon GormanSuzan Dern
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit