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Parmesean pull-aparts bread

Parmesean pull-aparts bread
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Ingredients

2 cans (7.5 oz each) refrigerated Homestyle Biscuits (I used Butter Lovin!)
3 tablespoons Butter, melted
1 teaspoon Garlic Powder
1/2 teaspoon dried Parsley
1 teaspoon dried Minced Onion
1 tablespoon grated Parmesan Cheese
1/3 cup shredded Mozzerella Cheese

Preparation

Read full details on:
life-in-the-lofthouse.com

Comments
Added 11 years ago by:
Suzan Dern Suzan Dern
     101 recipes
12 people cheffed this recipe
Trishka122784cameronthunderKristin Smith Keck TaylorAprilZackary AlderMona A AngusAshlin MollisonApril FallenStephanie Brooks HawkinsManda DidurSharon GormanSuzan Dern
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