Ingredients
Quinoa Tabbouleh:
1 cup quinoa
1/2 red onion, finely chopped
2 cucumbers, cut into 1/2 inch pieces
1/2 cup parsley, chopped
2 tablespoons mint
2 teaspoons chives
1/4 cup Lemon Garlic Vinaigrette
Lemon Garlic Vinaigrette:
1 tablespoon lemon juice
3 tablespoons olive oil
1 garlic clove, minced
Salt and pepper to taste
Preparation
