Sausage and Cheese Breakfast Casserole

Sausage and Cheese Breakfast Casserole
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Category: breakfast


Yield: 12 servings (serving size: about 1 cup)

1 teaspoon canola oil
12 ounces turkey breakfast sausage
2 cups 1% low-fat milk
2 cups egg substitute
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 large eggs
16 (1-ounce) slices white bread
1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
Cooking spray


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Added 6 years ago by:
Melissa Mang Melissa Mang
     92 recipes
6 people cheffed this recipe
Caroline WallBeti UngulSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsMelissa Mang
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