Organic Cupcake Recipe from Scratch

Organic Cupcake Recipe from Scratch
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Category: desserts

Ingredients

Serves: 18

1 cup organic, raw local milk
6 farm fresh egg whites (organic)
1 tsp pure organic vanilla extract
2¼ cups organic white flour (unbleached)
1¾ cups Wholesome Sweeteners Organic Sucanat
4 tsp baking powder
1 tsp sea salt
6 ounces organic butter (1½ sticks), softened & cut up

Preparation

Comments
Added 6 years ago by:
Ellen Christian Ellen Christian
     138 recipes
6 people cheffed this recipe
Natashiah JansenSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsDiane Emery HoffmasterEllen Christian
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