Cheesy Hash Brown Potatoes

Cheesy Hash Brown Potatoes
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Category: main dish


Makes a 9×13? pan of potatoes, about 10 to 12 servings

2 lbs. frozen hash browns, thawed
3/4 cup (1 1/2 sticks) butter, melted and divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion or green onion (Jane Ann substituted dried minced onion)
1 (10 3/4-ounce) can cream of chicken soup
1 pint (2 cups) sour cream (regular or light)
2 cups shredded sharp cheddar cheese
2 cups crushed corn flakes


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Added 6 years ago by:
Sofia C. Sofia C.
     120 recipes
9 people cheffed this recipe
Caroline WallcameronthunderApril FallenSharon GormanDiane GreweRobert Lee HowellJilene LeoneStephanie Brooks HawkinsSofia C.
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