Ingredients
Yield: 1 large serving
1 cup frozen raspberries (about 130 grams)
½ avocado (mine was a Hass but you can use any type; mine weighed 130 grams)
1 banana, peeled and chopped into ½" pieces and frozen
1 cup (250 grams) plain yogurt (almond or soy milk for a dairy-free and vegan version)
½ teaspoon vanilla
honey / Stevia / sugar / whatever sweetener you like
additional milk, optional
Preparation
