Ingredients
Yield: Makes about 4 cups (8 1/2-cup servings) (serving size: 1/2 cup)
2 teaspoons cornstarch
4 cups milk, divided
2 (3.5-oz.) dark chocolate bars (at least 70% cacao), chopped
1/3 cup honey
1 teaspoon vanilla extract
Pinch of salt
Marshmallow Whipped Cream (optional)
Preparation
