Ingredients
Serves: 2
For the roasted portobellos:
2 portobello mushrooms
1 tbsp oil
Salt
Black pepper
For the creamy garlic spaghetti:
130g spaghetti
1tbsp butter
3 cloves garlic, minced
150g cream cheese (I used light)
2tbsp milk
30g vegetarian parmesan-style cheese, finely grated
Salt
Black pepper
3tbsp fresh chives, chopped
Preparation
