Ingredients
Makes 4-6 servings
1/3 cup unsalted butter
1 cup chopped onion (approx 1 onion)
1/4 cup chopped red bell peppers (approx 1/2 a pepper)
2 tsp fresh minced garlic (2 cloves)
2 lb beef tenderloin, trimmed of fat and cut into 2 inch cubes
1/2 cup flour
16oz sliced white mushrooms (about 4 cups)
1/3 cup dry red wine
1/4 cup dry sherry
1/4 cup chopped fresh parsley
2 tsp salt
10 turns fresh cracked black pepper
2 cups beef stock
1/2 lb frozen puff pastry, thawed in refrigerator
For egg wash:
1 egg
1 1/2 tbsp water
Preparation
