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Tosca Reno's pesto-stuffed portobello pizzas
http://www.sheknows.com/health-and-wellness/articles/851743/tosca-renos-eat-clea...
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Category:
Pasta & Pizza
Ingredients
4 portobello mushroom caps
1/2 cup basil lemon pesto (recipe below)
4 ounces fresh mozzarella, sliced 1/4-inch thick
4 campari tomatoes or other vine-ripened tomatoes
Preparation
Read full details on:
www.sheknows.com
Comments
Added 10 years ago by:
Tabatha Knop
81 recipes
5 people cheffed this recipe
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