Grasshopper Fudge Cake

Grasshopper Fudge Cake
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Category: desserts

Ingredients

Servings 15

1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 teaspoons mint extract
12 drops green food color
2 jars (16 oz each) hot fudge topping
1 container (8 oz) frozen whipped topping, thawed
5 drops yellow food color
Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 6 years ago by:
Elaine May Elaine May
     104 recipes
4 people cheffed this recipe
April FallenDiane GreweStephanie Brooks HawkinsElaine May
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