Ingredients
3 pounds beef stew meat
1 10.75 oz can beef consommé
3 large peeled & sliced carrots
1 can green beans, drained
2 10 oz packages of peas and pearl onions (or just use peas and chop some onions)
1 16 oz can peeled tomatoes
1 c. water
1/3 c. red wine vinegar
1 T brown sugar
½ c. bread crumbs
1 bay leaf
1 T salt
¼ t. pepper
Preparation
