Grilled Picnic Taco Nachos

Grilled Picnic Taco Nachos
  • Social
    Rating
    39.5
    (1-100)
  • 26
    Tweets
  • 62
    Facebook
  • 6
    StumbleUpon

Ingredients

Servings 4

5 cups tortilla chips
1 can (15 oz) Progresso® black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
2 plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 5 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
8 people cheffed this recipe
Linda le RicheAshlin MollisonCaroline WallCéline PolidoriKristin Smith Keck TaylorLyseLyseStephanie Brooks HawkinsMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit