Ingredients
1 (8 oz) Block Cream Cheese, Diced
1 lb Pepper-Jack Velveeta Cheese, Diced
1 (16 oz) Large Sour Cream (or 2 small cartons)
1 tsp Worcestershire Sauce
1 (4 oz) Can Diced Green Chilies (or Jalapenos or Rotel) If using Rotel, drain well
1 lb Sausage
1/4 Cup chopped Green Onions
Preparation
