Ingredients
Serves: 4
1 pound medium shrimp, peeled and deveined
1 tablespoon cornstarch
2½ tablespoons canola oil, divided
¼ cup (1-inch) diagonally cut green onions
2 teaspoons minced peeled fresh ginger
3 garlic cloves, thinly sliced
2 cups broccoli florets
¼ cup lower-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
? teaspoon crushed red pepper
Preparation
