Ingredients
Makes: 12 servings
1 16 ounce loaf baguette-style French bread
1/2 8 ounce package shredded sharp cheddar cheese (1 cup)
1/2 cup butter, softened
1/3 cup cooked bacon pieces
2 medium green onions, sliced (1/4 cup)
2 teaspoons yellow mustard
1 teaspoon lemon juice
Preparation
