Berry & chocolate cinnamon rolls
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Can't decide between sweet rolls that are fruity and ones that are full of chocolatey goodness? No problem! These soft, gooey rolls combine the best of both worlds, with a mixed berry and dark chocolate filling, and strawberry cream cheese frosting on top. These are the most delicious way to start off your day!
Ingredients
Yields: one 9×13 pan
For the rolls:
1 cup milk {I used unsweetened almond milk, you can use any dairy or non-dairy type you want!}
2 cups white whole wheat flour {+ 1/2 cup, separated}
1/4 cup vegetable oil
1/4 cup white sugar + 2-3 tbsp for filling
1/2 tbsp instant active dry yeast {about 1/2 a package}
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2-3 tbsp butter, melted
1 cup frozen mixed berries, thawed
1/2 cup dark chocolate chips
1 tsp cinnamon
For the frosting:
2 oz cream cheese, softened
1 tbsp butter, softened
2 cups powdered sugar {more or less, depending how stiff you want the frosting}
2-3 strawberries, mashed
Preparation
