Ingredients
Serves: 4
2 boneless, skinless chicken breasts, cut into bite sized pieces
3 TBSP olive oil
1½ cup thinly sliced mushrooms
¼ cup fresh cilantro, chopped
4 cups chicken stock
3 TBSP fish sauce
1 tsp brown sugar
juice of one lime
salt to taste
1 14 ounce can light coconut milk
1 tsp Gourmet Garden lemongrass paste
1 tsp Gourmet Garden minced garlic
1 tsp Gourmet Garden chili pepper paste
1 tsp Gourmet Garden ginger paste
Preparation
