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Classic Pound Cake

Classic Pound Cake
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Category: desserts

Ingredients

Yield: Makes 2 cakes

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1 teaspoon pure vanilla extract
9 large, room-temperature eggs

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 11 years ago by:
Lori Dungey Lori Dungey
     122 recipes
9 people cheffed this recipe
Vineta ByrdCaroline WallApril FallenKristin Smith Keck TaylorKathy MontgomeryRacheal McAvoy MastersStephanie Brooks HawkinsElsie DoddLori Dungey
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