Ingredients
1 cup red lentils, picked over and rinsed
1.5 tsp turmeric
1.5 tsp salt
1 tsp olive oil
1 small onion, finely diced (about 1 cup)
1 tsp ground cumin
3/4 tsp yellow mustard seeds
1/2 bunch chopped cilantro
Juice of 1 limes (or to taste)
1 bunch spinach leaves, roughly chopped (~300g)
Preparation
