Ingredients
6-8 large handfuls of corn tortilla chips
1 1/2 cups cheddar cheese, shredded
1 1/2 cups pepper jack cheese, shredded
1 (15 oz) can of chili (your favorite brand works)
1/2 cup sliced black olives
1/2 cup sliced, pickled jalapeños
1/2 cup diced tomatoes
3/4 cup sour cream
2 green onions, diced
salsa
Preparation
