Creole Red Beans & Rice

Creole Red Beans & Rice
  • Social
  • 3
  • 1
  • 0

These Creole Red Beans and Rice are a traditional Monday meal in New Orleans...enjoy!

Category: main dish


1 pound dried red beans
2 Tbsp olive oil
4 ounces tasso, chopped (optional, see note)
1 large yellow onion, diced
2 stalks celery, diced
1 green pepper, diced
1 Tbsp Cajun seasoning
2 Tbsp fresh parsley, chopped
3/4 pound andouille sausage (or smoked sausage), sliced and quartered
4 cloves garlic, minced
8 cups low-sodium chicken broth or water (can also use 1/2 broth and 1/2 water)
4 cups white rice, cooked
1/4 cup green onions, sliced
hot sauce (optional)


Read full details on:

Added 10 years ago by:
David Dial David Dial
     80 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersLorrie SepulvedaKathy MontgomeryBecky BarrStephanie Brooks HawkinsDavid Dial
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit