Stacked Eggplant Arugula Salad - Foody Schmoody Blog | Foody Schmoody

Stacked Eggplant Arugula Salad - Foody Schmoody Blog | Foody Schmoody
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Category: salads


1 large eggplant, cut into 1/4-1/2 inch slices
1 egg, lightly beaten
1 C breadcrumbs, seasoned
1/2 C flour
1/4 C olive oil
1/4 C pine nuts, toasted
3 oz crumbled goat cheese
1/2 red onion, diced
10 oz bag arugula & baby spinach mix
Dressing Ingredients:
2 T lemon juice, fresh
2 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp fresh ground pepper
1 garlic clove, minced
1 T honey
1/2 C extra virgin olive oil


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Added 10 years ago by:
Christine Bailey Hadden Christine Bailey Hadden
     120 recipes
8 people cheffed this recipe
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