Ingredients
Makes one 9x13 pan
Brownies:
1 cup (2 sticks) unsalted butter, melted
1 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 Tbsp. vanilla extract
1/4 tsp. salt
1 1/2 cups flour
12 oz (ish) jar hot fudge sauce
Frosting:
2 sticks unsalted butter, slightly softened
4 cups powdered sugar
1 Tbsp. and 2 tsp Butter Vanilla Emulsion
1/4 cup heavy whipping cream
2/3 cup ice cream sprinkles (find them near the ice cream)
Preparation
