Heavenly Carrot Cake

Heavenly Carrot Cake
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Category: desserts


For Cake:
1 cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
½ cup applesauce
3 eggs
1 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
2 tsp. ground cinnamon
¼ tsp. ground clove
½ tsp. salt
¼ cup crushed pineapple, juices removed from can
3 cups carrot, finely grated (about 4-5 large carrots)
½ cup walnuts, roughly chopped (optional)
½ cup raisins (optional)

For Frosting:
3 8oz. packages of regular cream cheese, softened
2 tsp. vanilla
2 tsp. milk
2 ½ cups powdered sugar


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Added 10 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
6 people cheffed this recipe
Lorrie SepulvedaGloria ThomasSharon GormanCharlitte YocumStephanie Brooks HawkinsMaggie Yahner
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