Ingredients
Yield: about 2 dozen cookies
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 tablespoon dark molasses
1/2 cup light molasses (or substitute maple syrup)
2 teaspoons ground ginger
1/2 teaspoon allspice (or substitute with equal parts nutmeg, cinnamon and cloves)
1/2 teaspoon ground coriander (or substitute cumin)
2 teaspoons baking powder
3/4 teaspoon baking soda
2 cups all-purpose flour
3/4 cup dark brown sugar
Preparation
