Ingredients
2 cups all-purpose flour
2 tablespoons dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups buttermilk
¼ cup sour cream
2 eggs
3 tablespoons unsalted butter, melted and cooled slightly
1 to 2 teaspoons vegetable oil, for the pan
1 cup fresh blueberries for garnish
maple syrup
Preparation
