Ingredients
Makes: 48 servings
1/2 cup butter, softened
2/3 cup packed brown sugar
2 egg yolks
2 teaspoons vanilla
1 cup all-purpose flour
1/2 cup crushed pretzels
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 7 ounce jar marshmallow creme
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 cup salted cocktail peanuts
1 14 ounce package vanilla caramels, unwrapped
3 tablespoons milk
Preparation
