Ingredients
Yield: Serves 12
2 cups gluten-free, all-purpose self-raising flour (found in health food stores)
¼ cup cane sugar
2 tsp gluten-free baking powder
½ tsp gluten-free baking soda
½ tsp salt
½ cup chilled butter, cubed
½ cup vanilla yogurt
2 eggs
1 tsp vanilla
1 cup fresh blackberries
Preparation
