Ingredients
Crust:
About 24 Thin Mints
1/3 cup unsalted butter, melted
Cheesecake:
12 ounces semi-sweet chocolate chips
24 oz. (3 - 8 oz. packages) low fat cream cheese, room temperature
1 cup sugar
3 large eggs
1 1/2 tsp vanilla extract
1 cup light sour cream
Ganache:
4 ounces semi-sweet chocolate chips
1/3 cup heavy whipping cream
1 tsp unsalted butter, at room temp
Preparation
