Ingredients
Serves: 2
1/2 lb. jumbo shrimp, peeled and deveined
1 1/2 cup chicken stock
1/2 egg, beaten
1/2 cup frozen mixed vegetables
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 teaspoon thin soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons cold water
Pepper to taste
Preparation
