Ingredients
Serves: 4
½ cup Stonyfield Farms plain Greek yogurt
1 avocado, pitted and scooped from shell
2 to 3 cloves garlic
1 jalalpeno pepper, seeded and chopped
½ small tomato, seeded and chopped
3 TBSP fresh parsley
3 TBSP fresh cilantro
juice from ½ lime
pinch of salt, to taste
Preparation
